Pork Chop Casserole

My mom always made this in the decline months considering the weather turned colder. My associates loves it. entirely easy Sunday dinner.

The ingredient of Pork Chop Casserole

1. 6 center-cut pork chops
2. 6 Yukon Gold potatoes, peeled and quartered
3. 2 onions, quartered
4. 1 pound baby carrots
5. 1 (1 ounce) package dry onion soup mixture combination
6. salt and arena black pepper to taste
7. 1 (14 ounce) can beef broth

The instruction how to make Pork Chop Casserole

1. Preheat oven to 350 degrees F (175 degrees C).
2. Put pork chops into a roasting pan. Arrange potatoes, onions, and carrots on the chops. Sprinkle onion soup blend more than the chops and vegetables; season later salt and black pepper. Pour beef broth greater than the entire mixture.
3. Place a cover not far off from the roasting pan and bake in the preheated oven until the pork chops are no longer pink in the center, just about 1 hour. An instant-read thermometer inserted into the center should right to use at least 145 degrees F (63 degrees C).

Nutritions of Pork Chop Casserole

calories: 333.4 calories
carbohydrateContent: 38.1 g
cholesterolContent: 59.1 mg
fatContent: 7.5 g
fiberContent: 5.7 g
proteinContent: 28.4 g
saturatedFatContent: 2.7 g
servingSize:
sodiumContent: 730.6 mg
sugarContent: 7 g
transFatContent:
unsaturatedFatContent: